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£40 per person
2 course meal
Starters
GAMBERONI
King Prawns sautéed with garlic, white wine, lemon butter & a hint of chilli served with ciabatta breadARANCINI RAGU
Golden crumbed beef risotto balls with a melted mozzarella centre served with house special tomato sauceCALAMARI FRITTI
Deep fried beer battered squid, served with tartar sauce & saladFUNGHI TIMO E CREMA
Seasoned mushrooms sautéed in garlic and cream with spinach served on ciabatta breadPOLPETTE ALFORNO
Chef's homemade beef meatballs cooked in rich tomato sauce, finished with mozzarella cheese and served with ciabatta breadBRUSCHETTA POMODORO
Chargrilled garlic-rubbed ciabatta bread with plum tomatoes red onion, basil and pestoMains
CASA SOFIA
Spicy sausage, pepperoni, spicy chicken, mozzarella and green chillies on a tomato baseLASAGNE
Homemade with British prime minced beef bolognese, bechamel sauce, layers of pasta and salad garnishLINGUINE PESCATORE
Linguine tossed with sauteed king prawns, fresh calamari, mussels and fresh clams in white wine, garlic, chilli and chef's special tomato saucePOLLO CON FUNGHI
Chargrilled butterflied chicken breast with creamy porcini mushrooms, thyme and roasted new potatoesCANNELLONI
Pasta tubes filled with fresh spinach leaves creamy ricotta cheese, basil, topped with mozzarella cheese and finished with creamy tomato sauce and salad garnishPENNE SALSICCIA ARRABBIATA
Sausage, chilli, garlic and spring onion finished with chef's special tomato sauceRAVIOLI
Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil and tomatoesSPAGHETTI POLPETTE
Homemade beef meatballs in house special tomato sauce cooked with onions & chillies, served with spaghettiSPAGHETTI CHORIZO CARBONARA
A classic with a twist: Spaghetti in a cheesy carbonara sauce with pancetta chorizoSEAFOOD TRILOGY
Pasta parcels filled with spinach and ricotta cheese with king prawns, calamari and salmon in creamy white wine sauce and fresh herbsbottom of page