Online Ordering

Mixed olives

Hand-stretched pizza bread brushed with garlic butter and rosemary

Hand-stretched pizza bread topped with pesto and tomato sauce

Hand-stretched pizza bread topped with goats cheese, garlic butter, caramelised onion, finished with basil

Cured Italian meats, buffalo mozzarella, marinated olives and ciabatta bread

Calamari, whitebait, tempura prawns and salmon served with salad garnish and tartar sauce.

Served with cherry Tomatoes,Rocket &Pesto

Served with ciabatta. Please ask for soup of the day.

Chargrilled garlic-rubbed ciabatta bread with plum tomatoes, red onion, basil and pesto

A traditional Northern Italian recipe of seasonal mushrooms sauteed in garlic, spinach and cream served on ciabatta bread

Sauteed diced chicken liver, mushrooms, bacon, red and green peppers and thyme, finished with garlic chilli butter and served with ciabatta bread

Golden crumbed beef risotto balls with a melted mozzarella centre served with house special tomato sauce

Golden crumbled vegetable risotto balls with a melted mozzarella centre served with house special tomato sauce

Chef’s homemade beef meatballs cooked in rich tomato sauce, finished with mozzarella cheese and served with ciabatta bread

Rocket, cherry tomatoes, red onion and black pitted olives

Fresh rocket salad with parmesan shavings

Skinny salted fries

Roast potatoes with rosemary and garlic

Warm chicken and cured pancetta tossed with artichoke hearts, fresh tomato, black olives and parmesan shavings finished with caesar dressing

Pan fried fresh fillet of salmon on a bed of rocket, spinach, green beans, sun-dried tomatoes, black olives, parsley, lemon and garlic salsa

Fresh spinach salad tossed with avocado, sun-dried tomatoes and crisped pancetta with pine nutes and parmesan shavings, finished with lemon, parsley and garlic dressing

Mozzarella and fresh basil leaves on a tomato base

MOZZARELLA ON A TOMATO BASE WITH PEPPERONI

Slices of Northern Italian smoked mountain ham, gorgonzola, mozzarella and rocket on a tomato base

Spicy sausage, pepperoni, spicy chicken, mozzarella and green chillies

Mozzarella, mushrooms, ham, artichoke and black pitted olives

Mozzarella and spinach with garlic, nutmeg and black pepper on a tomato base, finished with an egg and parmesan shavings

Tomato base Mozzarella, gorgonzola, parmesan and goats cheese.

Oven roasted Italian sausage, roasted artchoke hearts and Italian tomatoes, caramelised onions, capers, fresh oregano and mozzarella on a tomato base

Pepperoni, nduja, chilli and mozarella on a tomato base

Seasoned chicken breast, pancetta, red chillies, roasted mixed peppers, olives on a tomato base with mozzarella

Chicken, spinach, bechamel sauce, green chillies, roasted peppers, mushroom, mozzarella and salad garnish

Slices of Northern Italian smoked mountain ham, gorgonzola, mozzarella and rocket on a tomato base

Fillet of pork wrapped in parma ham, served with mashed potato, green beans, white wine and sage

Pan fried chicken breast covered in grana padana and lemon zest breadcrumbs served with spaghetti

Chargrilled butterflied chicken breast with creamy porcini mushrooms, thyme and roasted new potatoes

Pan fried filleted seabass served with basil mashed potato, fresh tomatoes, olives and finished with olive oil

Slow oven cooked lamb with celery, carrot, green beans and creamy mashed potato

Prime fillet of salmon wrapped in prosciutto ham, cooked with fresh dill, asparagus and creamy white wine sauce

King prawns, squid, mussels, salmon, sauteed in onion. garlic, mushrooms red and green peppers finished with chef’s special tomato sauce, served with ciabatta bread

with fresh basil

Pancetta, wild mushrooms, thyme, parsley, cream and parmesan shavings

Buffalo mozzarella, cherry tomatoes, chef’s special tomato sauce and basil

Fresh chillies, chicken in a creamy sauce, cherry tomatoes and spinach

A classic with a twist: Spaghetti in a cheesy carbonara sauce with pancetta and chorizo

Linguine tossed with sauteed king prawns, fresh calamari, mussles and fresh clams in white wine, garlic, chilli and chef’s special tomato sauce

Pasta parcels filled with spinach and ricotta cheese with king prawns, calamari and salmon in creamy white wine sauce and fresh herbs

Homemade beef meatballs in house special tomato sauce cooked with onions, chillies, served with spaghetti

Rigatoni pasta in a cream sauce with gorgonzola and grana padano, finished with Northern Italian smoked ham and rocket

Fresh chillies, garlic, basil and chef’s special tomato sauce

Chicken, aubergine, mixed peppers, mushroom and garlic, finished with chef’s special tomato sauce

Sausage, chilli, garlic and spring onion finished with chef’s tomato sauce.

Lightly seasoned chicken breast and pancetta, cooked with mushrooms, white wine and cream, oven baked with parmesan shavings

Homemade with British prime minced beef bolognese, bechamel sauce, layers of pasta and salad garnish

Pasta tubes filled with fresh spinach leaves, creamy ricotta cheese, basil, topped with mozzarella cheese and finished with creamy tomato sauce and salad garnish

Risotto cooked with slices of fresh pear, gorgonzola cheese, finished with walnuts and parmasan cheese.

Grilled asparagus on a risotto of broad beans, green beans. peas, spring onions, courgette, spinach, white wine and mint

Seafood risotto of mussels, prawns, fresh calamari and clams finished with chilli, tomato, white wine and garlic

Chicken, mushroom, rosemary, sage and parmesan shavings

10oz Ribeye steak marinated in-house with garlic & herbs, served with shaved parmesan, rocket salad & fries.

10oz Sirloin steak marinated in-house with garlic & herbs, served with shaved parmesan, rocket salad & fries.

Peppercorn or creamy mushroom

Mixed peppers, aubergine, mushroom & garlic, finished with chef’s special tomato sauce.

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil and tomatoes

Olives, mushrooms, mixed peppers, onions, sweetcorn and spinach in a tomato Napoletana sauce

Folded pizza with mozzarella, mushrooms, onions, olives, mixed peppers, sweetcorn and spinach served with salad garnish

Peppers, onions, mushrooms, tomatoes and olives finished with green pesto

Coffee-laced savoiardi biscuits, Amaretto, mascarpone mousse & dusted with cocoa powder

Vanilla panna cotta, fresh raspberries & raspberry coulis.

A rich custard base topped with caramelised sugar

Warm chocolate cake, soft chocolate middle, vanilla ice cream & chocolate sauce.

Nougat ice cream covered with crushed nougat hazelnut praline & served with a shot of espresso

Vanilla cheesecake on a gluten-free biscuit base

Lemon ice cream with a soft centre of limoncello cream

Chocolate ice cream with a hazelnut centre praline

Choux pastry filled with chantilly cream covered in chocolate mousse finished with chocolate sauce

Vanilla I Pistacchio I Chocolate I Strawberry

Lemon

King Prawns sautéed with garlic, white wine, lemon butter & a hint of chilli served with ciabatta bread

Golden crumbed beef risotto balls with a melted mozzarella centre served with house special tomato sauce

Deep fried beer battered squid, served with tartar sauce & salad

Seasoned mushrooms sautéed in garlic and cream with spinach served on ciabatta bread

Chef's homemade beef meatballs cooked in rich tomato sauce, finished with mozzarella cheese and served with ciabatta bread

Chargrilled garlic-rubbed ciabatta bread with plum tomatoes red onion, basil and pesto

Spicy sausage, pepperoni, spicy chicken, mozzarella and green chillies on a tomato base

Homemade with British prime minced beef bolognese, bechamel sauce, layers of pasta and salad garnish

Linguine tossed with sauteed king prawns, fresh calamari, mussels and fresh clams in white wine, garlic, chilli and chef's special tomato sauce

Chargrilled butterflied chicken breast with creamy porcini mushrooms, thyme and roasted new potatoes

Pasta tubes filled with fresh spinach leaves creamy ricotta cheese, basil, topped with mozzarella cheese and finished with creamy tomato sauce and salad garnish

Sausage, chilli, garlic and spring onion finished with chef's special tomato sauce

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil and tomatoes

Homemade beef meatballs in house special tomato sauce cooked with onions & chillies, served with spaghetti

A classic with a twist: Spaghetti in a cheesy carbonara sauce with pancetta chorizo

Pasta parcels filled with spinach and ricotta cheese with king prawns, calamari and salmon in creamy white wine sauce and fresh herbs